3 cups Mayo
1 ½ cups Sour Cream
2 cups Parmesan Cheese
4 cans Artichokes
28 oz frozen Spinach
¼ tsp Garlic Salt
¼ tsp Pepper
Directions:
Drain artichokes and chop finely, thaw spinach and drain. Mix all ingredients and warm in oven before serving 350 degrees for 20 minutes.