6 cups milk
2/3 cup broth from cooking veggies
12 TBS butter
1 lg onion chopped
1 head broccoli cut up after cooking
1 head cauliflower cut up after cooking
6 carrots sliced thin
8oz sliced mushrooms optional
S&P to taste
bring 6 cups water to a boil and add broccoli, cauliflower and carrots cook until tender do not over cook, reserves 1 cup broth and drain. melt butter and saute onions until clear, add milk and veggie broth (add a little at a time as it can be very strong) stir on med high heat until thick then add veggies to soup