Homemade sweet and sour souce for Chineese

½ cup brown sugar

1 TBS cornstarch

1/3 cup Vinegar

1/3 cup chicken broth

1 TBS soy sauce

1tsp Garlic powder

1 tsp Ginger

 

Directions: Combine brown sugar and cornstarch in a small pan then add remaining ingredients. Stir over medium high heat until it boils and thickens.